Old Line American Single Malt Bottled-In-Bond

Old Line Bottled-In-Bond American Single Malt

Discover our Bottled-In-Bond American Single Malt—a blend of tradition and innovation, meticulously crafted to offer an exceptional whiskey experience.

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– Mashbill –

100% Malted Barley

– Distillation –

Column and Copper Pot Distilled

– Maturation –

Aged in Charred, Virgin American Oak

– Taste –

Bold Complex Whiskey

Bottled-In-Bond Old Line American Single Malt

Old Line Bottled-In-Bond

Crafted under the strict standards of the U.S. Bottled-In-Bond Act of 1897, this American Single Malt embraces the oak-forward character that sets American whiskeys apart. Backed by toasted cereal notes from a 100% malt mash bill, it unfolds into waves of caramel, vanilla, and baking spices—all drawn from new American oak, heavy char barrels.

50% ALC./VOL / 100 Proof | FIND A BOTTLE

We can ship to most states + D.C. except: Alabama, Alaska, Hawaii, Idaho, Maryland, Massachusetts, Michigan, Mississippi, Oklahoma, Pennsylvania, South Carolina, Utah

FIND AN OLD LINE NEAR YOU

Old Line is currently available in several states, including Maryland, Delaware, Massachusetts, New Jersey, New York, Colorado, and Washington DC.

Current inventories may vary at each location. Please call ahead to confirm availability.

OLD LINE ASM COCKTAIL RECIPES

Old Line Old Fashioned

Old Line Old Fashioned

Ingredients:

  • 2 oz Old Line ASM
  • 1/4 oz simple syrup
  • 5 dashes Angostura bitters
  • Garnish: lemon orange peel

Instructions:

  1. Combine all ingredients in a mixing glass or shaker.
  2. Fill shaker with ice.
  3. Stir for 20-25 seconds, strain into a rocks glass over fresh ice.
Old Line American Scofflaw

American Scofflaw

Ingredients:

  • 1.5 oz Old Line ASM
  • 1.0 oz dry vermouth
  • 1/2 oz grenadine
  • 1/2 oz fresh lemon juice
  • 5 dashes orange bitters

Instructions:

  1. Combine all ingredients in shaker with ice.
  2. Shake until well chilled.
  3. Strain into a coupe.

Bull Halsey

Ingredients:

  • 2.0 oz Old Line ASM
  • .75 oz Dry Vermouth
  • .25 oz Campari
  • .25 oz Triple Sec
  • 3 dashes Peychaud’s Bitters
  • Garnish: Lemon Peel

Instructions:

  1. Combine all ingredients in a mixing glass or shaker.
  2. Fill shaker with ice.
  3. Stir for 20-25 seconds, strain into a rocks glass over fresh ice.